Issue Detail

Vol. 1 No. 2: 2025

Pollination Efficiency of Indigenous Insects on Major Nigerian Crops: A Case Study of Cocoa, Cashew, and Oil Palm Farms

Moses Adondua Abah, Micheal Abimbola Oladosu, Sarah Oluwaseun Julius, Silas Verwiyeh Tatah and Abah Sarah Onyeoche

110-120
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Bioenergy Potential of Various Bamboo Species Carbonized in a Brick Kiln

Runumee Devi Borthakur, R. K. Kalita, Kumud Borah, Nilabh C. Das and Bhuban Kachari

121-129
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Shade Effects on Growth, Yield, and Oil Quality of Cymbopogon winterianus in the Deccan Plateau

Ranjith Kumar Sunkari, Jnanesha A.C., S. Bharathkumar, R. K. Lal and C.S. Chanotiya

130-143
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Growth Response of Broiler Chickens to Diets Containing Graded Levels of Datura stramonium and Curcuma longa Blend

Okanlawon Eden Olusegun, Rafiu Tirimisiyu Adewale, Olayeni Tunji Babatunde, Opeyemi Oladipupo Hammed, Sangoniyi Olakiitan and Adejinmi Stephen Adeyemi

144-154
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Enhancing Sustainable Food Production Through Effective Food System Management

Emeka Ugoala

155-170
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Impact of Conventional Processing Techniques and Growing Conditions on the Phenolic Content and Bioactive Compounds of Ethiopian Coffee Beans

Dhaba Mengesha Adula

171-182
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Antioxidant Effects of Vernonia amygdalina Leaf Extract on 1,2-Dimethylhydrazine-Induced Colon Toxicity in Rats

Augustine Osasemeaga Okpiabhele and Osahon Daniel Abu

183-191
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Prevalence of Anemia and Associated Factors among Chronic Kidney Disease Patients: A Cross-Sectional Study in Chattogram, Bangladesh

Md. E. Islam, Noman P. Chowdhury, Gazi W. Akbar and Nurul Absar

192-199
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Antifertility and Anti-Implantation Effects of Croton tiglium Seed Extracts in Female Albino Rats

Hatil Hashim Ahmed EL-Kamali, Sana EL-Tayeb Mahjoub and Awatif M.E. Omran

200-208
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Molecular Characterization and Impact of Fungi Associated with Leather

Nnebechukwu, Ijeoma Adaku, Augustine, Merit and Ikechi–Nwogu, Chinyerum Gloria

209-215
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